Gold Sponsor:
ABOUT FITEXIA
Fytexia is a life science company specializing in the development of scientifically supported active ingredients for dietary supplements.
Our mission is to reduce risk factors associated with conditions that impact overall quality of life. We do this by delivering innovative nutritional ingredients backed by robust scientific research and aligned with public health recommendations.
Fytexia’s innovation team collaborates with a global network of researchers to create functional ingredients that undergo rigorous evaluation—from identifying active compounds to clinically demonstrating their benefits. Our ingredients enhance the value of advanced health products, supporting consumer wellbeing worldwide.
Fytexia has now merged with ABbiotek Health and Anzchem to form a unified Health & Nutrition platform under ABFI.
This strategic merger enables us to streamline our portfolio and offer science-backed solutions across six key health areas: immune, digestive, mobility, metabolic, brain, and women’s health.
With improved collaboration, accelerated innovation, and a customer-focused approach, we’re making it easier to access tailored health solutions.
Bronze Sponsors:
ABOUT INDENA
Indena is the leading company dedicated to the identification, development and production of high-quality active principles derived from plants, for pharmaceutical and nutraceutical industries. Backed up by over a century of botanical experience, the company owns 100 patent families, published more than 1000 scientific studies and co-operates with the world’s most prestigious universities and research institutions. Indena invests significantly in research, making this activity the key to its success. Indena has 4 production sites, 5 branches worldwide and manages sales in over 80 countries. The company’s experts interact with the major international regulatory authorities, cooperating on the main pharmacopoeias update.
ABOUT SOLABIA
We are trailblazers, developing unique health ingredients. Our mission is to bring nutrition backed up by real science to consumers, helping them to perform better and improve their health and well-being. Solabia Nutrition is embedded in the scientific ecosystem of the Maastricht Health Campus. Our offices are connected to the Maastricht University Medical Centre (MUMC) and NUTRIM, the premier research school of nutrition and health in The Netherlands.
Exhibitors:
ABOUT BIOSEB
With more than 30 years of experience , BIOSEB is an innovative company specializing in pre-clinical solutions for studying rodent’s locomotion, exercise, and food preference.
With a HQ based in France and Sales Office in the US, BIOSEB provide advanced equipment for assessing animal movement, physical performance, and behavioral responses in research. Our instruments are designed to support scientific studies in various fields, including Neuroscience, Pharmacology, and Toxicology, offering precise data for researchers to analyze locomotor activity, endurance, and feeding behavior, for mice or rats.
Visit www.bioseb.com to discover our complete product range.
L’Ecole Universitaire de Recherche EUR IMPLANTEUS d’Avignon Université
est un programme interdisciplinaire sur la production et la transformation des plantes méditerranéennes, l’environnement, la santé humaine et la durabilité. Le défi général : développer la production et la consommation d’aliments végétaux sûrs et de qualité dans un contexte méditerranéen incluant les contraintes du changement global. Le programme d’enseignement est en anglais et comprend : a) lemaster International en agrosciences (MAFEN) à orientation recherche, conçu en partenariat avec le Centrerégional INRAE propose une offre de formation en anglais combinant sciences du végétal etde l’environnement, chimie des aliments, science des procédés, microbiologie, nutrition humaine etscience du consommateur à travers le choix de deux options, soit Agronomie, soit Alimentation etsanté(10 des bourses d’excellences sont octroyées chaque année) , b) un doctorat avec des bourses doctorales, c) des séminaires et des écoles d’été.
Media Partner:
ABOUT MICROBIOME RESEARCH REPORTS
Microbiome Research Reports is an international, peer-reviewed, and open-access journal that published its first issue in March 2022 and has been indexed by Scopus, PubMed Central (PMC), ESCI, etc. The scope of the journal includes investigations of microbiomes present in one or various body compartments of human beings or other animals. 13 Editorial Board Members (EBMs) of the journal have been listed as the “Highly Cited Researchers 2024” by Clarivate Analytics. All manuscripts submitted to the journal will receive professional review and guidance from EBMs.
IJVNR
International Journal for Vitamin and Nutrition Research (IJVNR) is an international peer-reviewed open access journal hosted by Chinese Nutrition Society, co-hosted by the Federation of Asian Nutrition Societies, published by IMR Press. IJVNR publishes papers in the field of nutrition research that contain new and significant information of general interest. The primary focus of the journal is vitamins, minerals, trace elements, and minor plant components. Papers related to basic and clinical nutrition, nutritional epidemiology, diet and health, nutrition in prevention and therapy, dietetics, interaction of foodstuffs, nutritional pharmacology, analytic methods in nutrition, as well as on behavioral and psychological aspects and diet and nutrition will be considered. Reviews, Meta-Analyses, Abstracts of meetings and Articles on nutritional recommendations and guidelines are also encouraged, as are Letters to the Editor and News and Views articles.
JFSFQ
The Journal of Food Safety and Food Quality (JFSFQ) is a peer-reviewed open access journal, provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology. Pertinent topics focusing on plant foods may also be considered. IMR Press started to publish Journal of Food Safety and Food Quality (from Volume 76 Issue 1) with Open Access under the Creative Commons Attribution (CC BY) license.
With the support of:
